Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant and refreshing grilled salmon infused with zesty lemon and fresh herb notes. Perfectly balanced and bursting with flavor, this dish brings a touch of coastal charm to your table with a crisp finish from black pepper and thyme.

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NUTRITION

423kcal
Protein
34.8g
Fat
27.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Extra-Virgin Olive Oil

1 tbsp Fresh Dill

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of the lemon, olive oil, freshly chopped dill, thyme, salt, and black pepper.

  • 3

    Pat the salmon dry with a paper towel. Brush the herb-lemon marinade generously over both sides of the salmon fillet.

  • 4

    Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes on one side.

  • 5

    Carefully flip the salmon and continue grilling for another 3-4 minutes or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a minute before serving to allow flavors to meld.

  • 7

    Garnish with additional fresh herbs and a lemon wedge, if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant and refreshing grilled salmon infused with zesty lemon and fresh herb notes. Perfectly balanced and bursting with flavor, this dish brings a touch of coastal charm to your table with a crisp finish from black pepper and thyme.

NUTRITION

423kcal
Protein
34.8g
Fat
27.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Extra-Virgin Olive Oil

1 tbsp Fresh Dill

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of the lemon, olive oil, freshly chopped dill, thyme, salt, and black pepper.

  • 3

    Pat the salmon dry with a paper towel. Brush the herb-lemon marinade generously over both sides of the salmon fillet.

  • 4

    Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes on one side.

  • 5

    Carefully flip the salmon and continue grilling for another 3-4 minutes or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a minute before serving to allow flavors to meld.

  • 7

    Garnish with additional fresh herbs and a lemon wedge, if desired.