YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious, silky chocolate pudding that marries the creaminess of full-fat Greek yogurt with the rich depth of chocolate protein powder and a hint of unsweetened cocoa. Velvety avocado and full-fat coconut milk add a luxurious texture and satisfying creaminess, creating a dessert that is both decadent and nourishing.
INGREDIENTS
3/4 cup full-fat Greek yogurt (185g)
1 scoop chocolate protein powder (30g)
1/2 medium avocado (100g)
1/2 cup canned full-fat coconut milk (120g)
1 tablespoon unsweetened cocoa powder (5g)
PREPARATION
In a blender or food processor, combine the full-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the avocado flesh, coconut milk, and blend until completely smooth and creamy.
Taste and adjust sweetness if needed (optionally add a touch of honey or your preferred sweetener, keeping in mind the calorie requirements).
Pour the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken slightly before serving.