YOUR SOLIN GENERATED RECIPE
Warm Peach Protein Crumble with Creamy Greek Yogurt
Enjoy a cozy bowl of warm peaches topped with a protein-rich, crunchy crumble paired with creamy Greek yogurt. A delightful balance of soft, baked fruit and a lightly crisp topping offers a comforting and nourishing meal any time of day.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (plain) - 170g
1 medium Fresh Peach - 150g
0.33 cup Rolled Oats - 30g
2 tbsp Almond Flour - 14g
0.5 scoop Whey Protein Powder - 15g
1 tsp Honey (optional) - 7g
PREPARATION
Preheat your oven to 350°F (175°C).
Slice the fresh peach into wedges and arrange them in a small, oven-safe dish.
In a bowl, mix the rolled oats, almond flour, and whey protein powder. If using honey, drizzle it in and stir until the mixture is evenly moistened.
Sprinkle the crumble topping evenly over the peach slices.
Bake in the oven for 10-12 minutes until the peaches are soft and the topping is lightly golden and crunchy.
Remove from the oven and let cool slightly.
Spoon the warm peach crumble into a serving bowl and dollop with the nonfat Greek yogurt.
Enjoy immediately as a satisfying and nutritious meal.