YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Crisp Romaine and Creamy Caesar Dressing
Enjoy a vibrant plate of tender grilled chicken breast served atop a bed of crisp romaine lettuce, drizzled with a luscious, homemade creamy Caesar dressing. Accented with a sprinkle of Parmesan and a handful of crunchy croutons, this dish delivers bright and balanced flavors in every bite.
INGREDIENTS
4 oz Chicken Breast
2 cups shredded Romaine Lettuce
2 tbsp Creamy Caesar Dressing (Greek Yogurt Based)
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Grain Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
In a large bowl, toss the shredded romaine lettuce with the creamy Caesar dressing until evenly coated.
Arrange the dressed romaine on a serving plate, then lay the sliced grilled chicken on top.
Sprinkle grated Parmesan cheese and whole grain croutons over the dish.
Serve immediately and enjoy this balanced, flavorful meal.