YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Fries with Lean Ground Turkey, Smoky Bacon, and Cheesy Drizzle
Enjoy a hearty, flavor-packed dish featuring crispy baked sweet potato fries paired with savory lean ground turkey and smoky bacon, all elevated by a drizzle of melted cheddar. This dish balances textures and tastes for a satisfying meal that's both nutrient-dense and delicious.
INGREDIENTS
1 medium Sweet Potato
4 ounces Lean Ground Turkey
1 slice Smoky Bacon
1 ounce Shredded Cheddar Cheese (Low-Fat)
1 teaspoon Olive Oil
1 teaspoon Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. Wash and cut the sweet potato into fry shapes, keeping the skin on for extra texture and nutrients.
Toss the sweet potato fries in a bowl with olive oil, smoked paprika, salt, and pepper until evenly coated.
Spread the fries out on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until they are crispy and golden.
While the fries bake, heat a non-stick skillet over medium heat. Cook the lean ground turkey, seasoning with a little salt and pepper, until browned and fully cooked.
In a separate pan, cook the smoky bacon until it is crispy. Once cooked, crumble or chop into small pieces.
Plate your dish by arranging a serving of sweet potato fries, topping them with the cooked ground turkey and bacon.
Sprinkle the shredded low-fat cheddar cheese over the top. The warmth from the fries and turkey will gently melt the cheese, creating a delicious, cheesy drizzle.
Serve immediately and enjoy your nutrient-dense, flavorful meal.