Crispy Sweet Potato Fries with Lean Ground Turkey, Smoky Bacon, and Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Lean Ground Turkey, Smoky Bacon, and Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Lean Ground Turkey, Smoky Bacon, and Cheesy Drizzle

Enjoy a hearty, flavor-packed dish featuring crispy baked sweet potato fries paired with savory lean ground turkey and smoky bacon, all elevated by a drizzle of melted cheddar. This dish balances textures and tastes for a satisfying meal that's both nutrient-dense and delicious.

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NUTRITION

389kcal
Protein
40.6g
Fat
17g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1 slice Smoky Bacon

1 ounce Shredded Cheddar Cheese (Low-Fat)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the sweet potato into fry shapes, keeping the skin on for extra texture and nutrients.

  • 2

    Toss the sweet potato fries in a bowl with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Spread the fries out on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until they are crispy and golden.

  • 4

    While the fries bake, heat a non-stick skillet over medium heat. Cook the lean ground turkey, seasoning with a little salt and pepper, until browned and fully cooked.

  • 5

    In a separate pan, cook the smoky bacon until it is crispy. Once cooked, crumble or chop into small pieces.

  • 6

    Plate your dish by arranging a serving of sweet potato fries, topping them with the cooked ground turkey and bacon.

  • 7

    Sprinkle the shredded low-fat cheddar cheese over the top. The warmth from the fries and turkey will gently melt the cheese, creating a delicious, cheesy drizzle.

  • 8

    Serve immediately and enjoy your nutrient-dense, flavorful meal.

Crispy Sweet Potato Fries with Lean Ground Turkey, Smoky Bacon, and Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Lean Ground Turkey, Smoky Bacon, and Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Lean Ground Turkey, Smoky Bacon, and Cheesy Drizzle

Enjoy a hearty, flavor-packed dish featuring crispy baked sweet potato fries paired with savory lean ground turkey and smoky bacon, all elevated by a drizzle of melted cheddar. This dish balances textures and tastes for a satisfying meal that's both nutrient-dense and delicious.

NUTRITION

389kcal
Protein
40.6g
Fat
17g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1 slice Smoky Bacon

1 ounce Shredded Cheddar Cheese (Low-Fat)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the sweet potato into fry shapes, keeping the skin on for extra texture and nutrients.

  • 2

    Toss the sweet potato fries in a bowl with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 3

    Spread the fries out on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until they are crispy and golden.

  • 4

    While the fries bake, heat a non-stick skillet over medium heat. Cook the lean ground turkey, seasoning with a little salt and pepper, until browned and fully cooked.

  • 5

    In a separate pan, cook the smoky bacon until it is crispy. Once cooked, crumble or chop into small pieces.

  • 6

    Plate your dish by arranging a serving of sweet potato fries, topping them with the cooked ground turkey and bacon.

  • 7

    Sprinkle the shredded low-fat cheddar cheese over the top. The warmth from the fries and turkey will gently melt the cheese, creating a delicious, cheesy drizzle.

  • 8

    Serve immediately and enjoy your nutrient-dense, flavorful meal.