Scrambled Eggs with Roasted Sweet Potato, Fresh Spinach, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Roasted Sweet Potato, Fresh Spinach, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Roasted Sweet Potato, Fresh Spinach, and Creamy Avocado

Enjoy a hearty yet balanced meal featuring fluffy scrambled eggs intensified with a hint of savory turkey bacon, paired with roasted sweet potato cubes, a bed of vibrant fresh spinach, and a dollop of creamy avocado. This dish offers a satisfying blend of textures and flavors, perfect for kickstarting the day or refueling any time.

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NUTRITION

280kcal
Protein
14.2g
Fat
14.9g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g total)

1 medium Sweet Potato (100g)

1 cup Fresh Spinach (30g)

1 quarter Avocado (50g)

1 ounce Turkey Bacon (28g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, then spread on a baking sheet. Roast for about 20-25 minutes until tender and lightly caramelized.

  • 2

    While the sweet potato is roasting, chop the turkey bacon into small pieces and lightly sauté in a pan until crisp. Remove and set aside.

  • 3

    In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium-low heat, add the eggs, and gently scramble until just set.

  • 4

    In the last minute of cooking, add the fresh spinach to the eggs and stir until just wilted.

  • 5

    Plate the scrambled eggs and spinach, top with the roasted sweet potato cubes, and sprinkle the crispy turkey bacon over the top.

  • 6

    Finish by adding sliced or mashed avocado on the side, and enjoy your nutrient-packed meal.

Scrambled Eggs with Roasted Sweet Potato, Fresh Spinach, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Roasted Sweet Potato, Fresh Spinach, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Roasted Sweet Potato, Fresh Spinach, and Creamy Avocado

Enjoy a hearty yet balanced meal featuring fluffy scrambled eggs intensified with a hint of savory turkey bacon, paired with roasted sweet potato cubes, a bed of vibrant fresh spinach, and a dollop of creamy avocado. This dish offers a satisfying blend of textures and flavors, perfect for kickstarting the day or refueling any time.

NUTRITION

280kcal
Protein
14.2g
Fat
14.9g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g total)

1 medium Sweet Potato (100g)

1 cup Fresh Spinach (30g)

1 quarter Avocado (50g)

1 ounce Turkey Bacon (28g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, then spread on a baking sheet. Roast for about 20-25 minutes until tender and lightly caramelized.

  • 2

    While the sweet potato is roasting, chop the turkey bacon into small pieces and lightly sauté in a pan until crisp. Remove and set aside.

  • 3

    In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium-low heat, add the eggs, and gently scramble until just set.

  • 4

    In the last minute of cooking, add the fresh spinach to the eggs and stir until just wilted.

  • 5

    Plate the scrambled eggs and spinach, top with the roasted sweet potato cubes, and sprinkle the crispy turkey bacon over the top.

  • 6

    Finish by adding sliced or mashed avocado on the side, and enjoy your nutrient-packed meal.