Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Dive into a velvety bowl of nonfat Greek yogurt enlivened with a swirl of almond butter, a sprinkle of nutrient-dense hemp seeds, and a burst of freshness from a handful of blueberries. This balanced vegetarian breakfast offers a satisfying, creamy texture with a delightful crunch, perfect for fueling your morning routine while delivering a harmonious blend of tangy and nutty flavors.

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NUTRITION

407kcal
Protein
32.5g
Fat
22.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 tablespoons Almond Butter (24g)

2 tablespoons Hemp Seeds (20g)

1/4 cup Blueberries (37g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth base.

  • 2

    Drizzle the almond butter evenly over the yogurt.

  • 3

    Sprinkle the hemp seeds on top for a nutrient boost and slight crunch.

  • 4

    Gently scatter the blueberries over the bowl for a burst of freshness and natural sweetness.

  • 5

    Mix slightly if desired, or enjoy the layered textures as is.

Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Dive into a velvety bowl of nonfat Greek yogurt enlivened with a swirl of almond butter, a sprinkle of nutrient-dense hemp seeds, and a burst of freshness from a handful of blueberries. This balanced vegetarian breakfast offers a satisfying, creamy texture with a delightful crunch, perfect for fueling your morning routine while delivering a harmonious blend of tangy and nutty flavors.

NUTRITION

407kcal
Protein
32.5g
Fat
22.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 tablespoons Almond Butter (24g)

2 tablespoons Hemp Seeds (20g)

1/4 cup Blueberries (37g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth base.

  • 2

    Drizzle the almond butter evenly over the yogurt.

  • 3

    Sprinkle the hemp seeds on top for a nutrient boost and slight crunch.

  • 4

    Gently scatter the blueberries over the bowl for a burst of freshness and natural sweetness.

  • 5

    Mix slightly if desired, or enjoy the layered textures as is.