Silky Protein Berry Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Berry Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Silky Protein Berry Cheesecake Mousse

Indulge in a light, refreshing dessert that offers the creamy tang of cheesecake with a burst of mixed berries, elevated by a protein-packed twist. This mousse delivers smooth textures and balanced flavors that satisfy your sweet cravings while providing a nourishing boost, perfect for a health-conscious, vegetarian treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
36.5g
Fat
7.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

0.66 cup Nonfat Greek Yogurt (approx. 150g)

1 scoop Vanilla Protein Powder (approx. 30g)

0.5 cup Mixed Berries

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cream cheese and nonfat Greek yogurt in a blender or food processor.

  • 2

    Add the vanilla protein powder, maple syrup, and vanilla extract, then blend until the mixture is smooth and homogeneous.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish if desired.

  • 4

    Transfer the mousse to serving dishes or ramekins and refrigerate for at least 1-2 hours to allow the flavors to meld and the mousse to firm up.

  • 5

    Before serving, garnish with the remaining berries for an elegant finish.

Silky Protein Berry Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Berry Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Silky Protein Berry Cheesecake Mousse

Indulge in a light, refreshing dessert that offers the creamy tang of cheesecake with a burst of mixed berries, elevated by a protein-packed twist. This mousse delivers smooth textures and balanced flavors that satisfy your sweet cravings while providing a nourishing boost, perfect for a health-conscious, vegetarian treat.

NUTRITION

340kcal
Protein
36.5g
Fat
7.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

0.66 cup Nonfat Greek Yogurt (approx. 150g)

1 scoop Vanilla Protein Powder (approx. 30g)

0.5 cup Mixed Berries

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the low-fat cream cheese and nonfat Greek yogurt in a blender or food processor.

  • 2

    Add the vanilla protein powder, maple syrup, and vanilla extract, then blend until the mixture is smooth and homogeneous.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish if desired.

  • 4

    Transfer the mousse to serving dishes or ramekins and refrigerate for at least 1-2 hours to allow the flavors to meld and the mousse to firm up.

  • 5

    Before serving, garnish with the remaining berries for an elegant finish.