YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring lean grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil. This well-balanced dish offers a gentle crunch and bursts of natural flavor, making it both nutritious and delicious.
INGREDIENTS
3 ounces Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 15 minutes until tender and lightly browned.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm.