Creamy Chicken Salad with Crunchy Celery on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Crunchy Celery on Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Crunchy Celery on Whole Grain Bread

Enjoy a vibrant and satisfying chicken salad served atop wholesome whole grain bread. Tender chunks of chicken breast are mixed with creamy Greek yogurt, crisp celery, and a hint of avocado, creating a perfectly balanced meal that delivers a delightful crunch and fresh flavor in every bite.

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NUTRITION

360kcal
Protein
42.7g
Fat
10.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked Chicken Breast

1/4 cup Plain Greek Yogurt

1 stalk Celery

1 slice Whole Grain Bread

1/4 medium Avocado (quartered)

1 slice Red Onion (optional)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 2

    Dice the celery, avocado, and red onion (if using) into small pieces.

  • 3

    In a mixing bowl, combine the chicken, celery, avocado, and red onion.

  • 4

    Add the Greek yogurt and lemon juice to the bowl, and gently toss until all ingredients are evenly coated.

  • 5

    Season with salt and pepper to taste.

  • 6

    Toast the whole grain bread slice until lightly crisp.

  • 7

    Spoon the chicken salad mixture onto the toasted bread and serve immediately.

Creamy Chicken Salad with Crunchy Celery on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Crunchy Celery on Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Crunchy Celery on Whole Grain Bread

Enjoy a vibrant and satisfying chicken salad served atop wholesome whole grain bread. Tender chunks of chicken breast are mixed with creamy Greek yogurt, crisp celery, and a hint of avocado, creating a perfectly balanced meal that delivers a delightful crunch and fresh flavor in every bite.

NUTRITION

360kcal
Protein
42.7g
Fat
10.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked Chicken Breast

1/4 cup Plain Greek Yogurt

1 stalk Celery

1 slice Whole Grain Bread

1/4 medium Avocado (quartered)

1 slice Red Onion (optional)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 2

    Dice the celery, avocado, and red onion (if using) into small pieces.

  • 3

    In a mixing bowl, combine the chicken, celery, avocado, and red onion.

  • 4

    Add the Greek yogurt and lemon juice to the bowl, and gently toss until all ingredients are evenly coated.

  • 5

    Season with salt and pepper to taste.

  • 6

    Toast the whole grain bread slice until lightly crisp.

  • 7

    Spoon the chicken salad mixture onto the toasted bread and serve immediately.