YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a drizzle of olive oil and creamy avocado on the side. This dish offers a delightful balance of flavors and textures to kickstart your day.
INGREDIENTS
0.67 cup Egg Whites (~162g)
1 Turkey Sausage Link (~45g)
1 cup Fresh Spinach (~30g)
2 teaspoons Olive Oil (~9g)
1/2 Avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and sauté them in the skillet until they start to brown, about 3-4 minutes.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until set, approximately 3-4 minutes. Season with salt and pepper to taste.
Transfer the scramble to a plate and serve with sliced avocado on the side.
Enjoy your balanced and flavorful breakfast!