YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A light yet satisfying morning scramble featuring fluffy egg whites combined with a whole egg for richness, savory turkey sausage, and a vibrant sauté of fresh spinach. Finished with a hint of olive oil, this dish offers a balanced blend of flavors and textures to kickstart your day.
INGREDIENTS
4 large egg whites
1 whole egg
3 ounces turkey sausage
1 cup fresh spinach
2 teaspoons olive oil
PREPARATION
Crack the eggs and separate the whites from the yolk, keeping 4 egg whites and 1 whole egg in a bowl. Whisk together until well combined.
Slice the turkey sausage into rounds or crumble it, depending on your preferred texture.
Heat 1 teaspoon of olive oil in a nonstick skillet over medium heat. Add the turkey sausage and sauté until it begins to brown, about 3-4 minutes.
Add the fresh spinach to the skillet and stir until just wilted, about 1-2 minutes.
Pour in the egg mixture, letting it sit for a few seconds before gently stirring with a spatula. Continue cooking until the eggs are softly scrambled and fully set.
Drizzle the remaining teaspoon of olive oil over the scramble just before serving. Season with salt and pepper to taste, and serve warm.