YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken and Vegetable Bake
Enjoy a succulent chicken and vegetable bake bursting with flavor and a light, creamy texture. Tender chicken breast combined with crisp broccoli, vibrant bell peppers, and juicy cherry tomatoes are elevated with a tangy nonfat Greek yogurt drizzle, finished with a hint of olive oil. This dish delivers a comforting warmth and a balanced blend of textures and flavors, perfect for a satisfying healthy meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Bell Pepper (sliced)
1/2 cup Cherry Tomatoes
1/4 cup Nonfat Greek Yogurt
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Lightly grease a small baking dish with olive oil.
Place the chicken breast in the dish and season with salt and pepper.
Arrange the broccoli, sliced bell pepper, and cherry tomatoes around the chicken.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light creamy sauce.
Drizzle the yogurt mixture evenly over the chicken and vegetables.
Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
Remove the foil and let bake for an additional 5 minutes to allow the top to slightly brown.
Serve warm and enjoy your hearty, healthy meal.