YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on a classic Caesar salad with crispy chicken, crunchy romaine lettuce, and a drizzle of light Caesar dressing. Topped with a sprinkle of Parmesan and a few creamy avocado slices, these wraps deliver a satisfying balance of textures and flavors ideal for a healthy meal.
INGREDIENTS
5 oz Chicken Breast
2 cups shredded Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder.
Cook the chicken breast for about 5-7 minutes on each side until it's beautifully crisp on the outside and no longer pink in the center. Once done, let it rest for a few minutes before slicing into bite-sized strips.
In a large bowl, combine the shredded romaine lettuce with the light Caesar dressing. Toss well until the leaves are evenly coated.
Lay out large butter lettuce leaves or a few whole romaine leaves as the base for your wrap. Place a generous portion of the dressed lettuce on each leaf.
Top the lettuce with the sliced crispy chicken, then sprinkle grated Parmesan cheese evenly over the top.
Finish with a few slices of avocado for creaminess. Fold the lettuce around the fillings and serve immediately.