YOUR SOLIN GENERATED RECIPE
Fresh Caprese Grilled Sandwich
Enjoy a melty, fresh Caprese grilled sandwich featuring lightly toasted whole wheat bread layered with luscious part-skim mozzarella, ripe tomato slices, and aromatic basil. A drizzle of olive oil and a tangy balsamic glaze elevate the classic Italian flavors into a wholesome meal.
INGREDIENTS
2 slices Whole Wheat Bread
4 oz Part-Skim Fresh Mozzarella Cheese
1 medium Tomato
Handful of Fresh Basil Leaves
1 tsp Olive Oil
1 tbsp Balsamic Glaze
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the tomato into even rounds and set aside. Rinse and pat dry the fresh basil leaves.
Assemble the sandwich by layering the mozzarella cheese, tomato slices, and basil leaves between the two slices of whole wheat bread.
Drizzle olive oil on the outside of each bread slice to help them toast to a golden crisp.
Place the sandwich in the heated pan and grill each side for about 3-4 minutes or until the bread turns crispy and the cheese starts melting.
Remove the sandwich from the pan and drizzle with balsamic glaze. Slice in half and serve immediately.