Name: Vibrant Seafood Saffron Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (cooked); 1/2 cup cooked basmati rice; 1 tbsp Olive Oil; 1/2 medium Red Bell Pepper; 1/4 medium Yellow Onion; 1 clove Garlic; 1 pinch Saffron Threads; 1/4 cup Low-Sodium Chicken Broth; 1 tbsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vibrant Seafood Saffron Rice Skillet

Savor the vibrant flavors of saffron-infused rice crowned with plump, juicy shrimp and a medley of colorful vegetables. This one-pan delight is both aromatic and visually stunning, perfect for a nourishing meal any time of the day.

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NUTRITION

Protein

35.1g

Fat

16.5g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 cup cooked basmati rice

1 tbsp Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 pinch Saffron Threads

1/4 cup Low-Sodium Chicken Broth

1 tbsp Lemon Juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the sliced yellow onion and minced garlic, and sauté until they become fragrant and slightly translucent.
3
Stir in the red bell pepper slices and continue to cook until they begin to soften.
4
Add the saffron threads and chicken broth, letting the broth warm and infuse with the saffron flavor.
5
Mix in the cooked basmati rice, stirring to combine well with the infused broth and vegetables.
6
Gently fold in the shrimp, allowing them to heat through until just warmed, ensuring they remain tender.
7
Finish the dish by drizzling with fresh lemon juice and adjusting salt and pepper to taste.
8
Serve immediately, enjoying the vibrant colors and flavors.