Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

Savor a vibrant and hearty lunch featuring perfectly grilled sirloin steak, tender roasted sweet potato cubes, and a refreshing mix of greens. Finished with a simple olive oil and balsamic dressing, this salad delivers robust flavors while keeping your macros and calories in check.

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NUTRITION

465kcal
Protein
37.5g
Fat
29.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Sweet Potato (diced)

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

Salt and Black Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the diced sweet potato with a drizzle of olive oil, a pinch of salt, pepper, and garlic powder. Spread the cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, preheat a grill or grill pan over medium-high heat. Season the 5 oz sirloin steak with salt, pepper, and a touch of garlic powder on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare (or adjust cooking time to suit your preference). Once done, let the steak rest for 5 minutes before slicing thinly.

  • 4

    In a large bowl, combine the mixed greens and roasted sweet potato cubes. Drizzle with the remaining olive oil and balsamic vinegar, and toss gently to coat.

  • 5

    Top the salad with the sliced grilled steak. Serve immediately and enjoy your balanced meal!

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

Savor a vibrant and hearty lunch featuring perfectly grilled sirloin steak, tender roasted sweet potato cubes, and a refreshing mix of greens. Finished with a simple olive oil and balsamic dressing, this salad delivers robust flavors while keeping your macros and calories in check.

NUTRITION

465kcal
Protein
37.5g
Fat
29.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Sweet Potato (diced)

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

Salt and Black Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the diced sweet potato with a drizzle of olive oil, a pinch of salt, pepper, and garlic powder. Spread the cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, preheat a grill or grill pan over medium-high heat. Season the 5 oz sirloin steak with salt, pepper, and a touch of garlic powder on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare (or adjust cooking time to suit your preference). Once done, let the steak rest for 5 minutes before slicing thinly.

  • 4

    In a large bowl, combine the mixed greens and roasted sweet potato cubes. Drizzle with the remaining olive oil and balsamic vinegar, and toss gently to coat.

  • 5

    Top the salad with the sliced grilled steak. Serve immediately and enjoy your balanced meal!