Lemon-Garlic Hummus Bowl with Roasted Chicken and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Hummus Bowl with Roasted Chicken and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Hummus Bowl with Roasted Chicken and Crisp Veggies

Savor this vibrant bowl featuring tender roasted chicken paired with a creamy lemon-garlic hummus. Accented by a medley of crisp cucumbers, sweet cherry tomatoes, crunchy red bell pepper, and fresh spinach, all finished with a drizzle of olive oil, this dish offers an enticing balance of flavors and textures that invigorates both body and palate.

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NUTRITION

409kcal
Protein
36.6g
Fat
19.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Lemon-Garlic Hummus

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/2 cup Diced Red Bell Pepper

1 cup Baby Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon jam if desired. Roast in the oven for 18-20 minutes until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    In a bowl, add the baby spinach, sliced cucumber, cherry tomatoes, and diced red bell pepper.

  • 4

    Scoop the lemon-garlic hummus into the center of your serving bowl.

  • 5

    Place sliced roasted chicken over the hummus, and arrange the fresh veggies around it.

  • 6

    Drizzle olive oil over the veggies and hummus for an extra layer of flavor.

  • 7

    Garnish with a bit of extra lemon zest or fresh herbs if desired, and enjoy!

Lemon-Garlic Hummus Bowl with Roasted Chicken and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Hummus Bowl with Roasted Chicken and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Hummus Bowl with Roasted Chicken and Crisp Veggies

Savor this vibrant bowl featuring tender roasted chicken paired with a creamy lemon-garlic hummus. Accented by a medley of crisp cucumbers, sweet cherry tomatoes, crunchy red bell pepper, and fresh spinach, all finished with a drizzle of olive oil, this dish offers an enticing balance of flavors and textures that invigorates both body and palate.

NUTRITION

409kcal
Protein
36.6g
Fat
19.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Lemon-Garlic Hummus

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/2 cup Diced Red Bell Pepper

1 cup Baby Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon jam if desired. Roast in the oven for 18-20 minutes until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    In a bowl, add the baby spinach, sliced cucumber, cherry tomatoes, and diced red bell pepper.

  • 4

    Scoop the lemon-garlic hummus into the center of your serving bowl.

  • 5

    Place sliced roasted chicken over the hummus, and arrange the fresh veggies around it.

  • 6

    Drizzle olive oil over the veggies and hummus for an extra layer of flavor.

  • 7

    Garnish with a bit of extra lemon zest or fresh herbs if desired, and enjoy!