YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a hint of olive oil to enhance the natural flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 5-6 minutes.
Once the chicken is done, let it rest for a few minutes before slicing.
Drizzle olive oil over the quinoa and broccoli for added flavor, and serve alongside the sliced chicken.