YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light yet satisfying dessert featuring a silky Greek yogurt mousse enriched with a touch of whey protein, crowned with a vibrant mix of fresh berries and a sprinkle of crunchy almond slivers for an added bite. This dessert perfectly balances creamy texture with burst of fruity freshness for a delightful end to any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder
0.5 cup Mixed Berries
0.25 cup Slivered Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until the mixture is smooth and uniform.
Fold in the mixed berries gently to distribute them evenly throughout the mousse.
Spoon the mousse into serving dishes.
Sprinkle the slivered almonds on top for added crunch and a nutty flavor.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set before serving.