YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar with Crispy Romaine
Enjoy a modern twist on a classic Caesar salad with juicy grilled chicken breast served atop crisp romaine lettuce, finished with a light Caesar dressing, a sprinkle of Parmesan cheese, and crunchy croutons. This refreshing and protein-packed dish balances savory flavors with a satisfying crunch.
INGREDIENTS
4 ounces grilled chicken breast
2 cups shredded romaine lettuce
2 tablespoons light Caesar dressing
0.5 ounce grated Parmesan cheese
0.5 ounce whole wheat croutons
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grate.
Season the chicken breast with your choice of salt, pepper, and any other preferred spices.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
In a large bowl, toss the shredded romaine lettuce with the light Caesar dressing until evenly coated.
Arrange the dressed lettuce on a serving plate, then top with the sliced grilled chicken.
Sprinkle grated Parmesan cheese and whole wheat croutons over the top for a delightful crunch.
Serve immediately and enjoy your protein-packed Caesar salad.