YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Experience the vibrant flavors of this Fresh Black Bean Burrito Bowl, featuring tender grilled chicken, hearty black beans, and fluffy quinoa, combined with a medley of fresh tomatoes, sweet corn, and creamy avocado. A squeeze of lime and a hint of cilantro tie the dish together for a refreshing and satisfying meal that's as nourishing as it is delicious.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Quinoa
1/2 cup Diced Tomatoes
1/4 cup Corn
1/4 medium Avocado
1 tbsp Fresh Cilantro
1 tbsp Lime Juice
PREPARATION
Preheat a grill pan over medium-high heat and season the chicken breast lightly with salt and pepper (optional seasoning).
Grill the chicken breast for about 5-6 minutes per side or until fully cooked. Let it rest and then dice or slice it.
Meanwhile, warm the black beans and quinoa if not already prepared.
In a bowl, combine the black beans, quinoa, diced tomatoes, and corn.
Add the sliced chicken on top of the bean and quinoa mixture.
Gently mix in diced avocado, fresh cilantro, and a drizzle of lime juice.
Toss everything lightly so that the flavors meld together. Serve immediately.