Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the refreshing blend of tangy lemon and aromatic herbs paired with perfectly roasted salmon and delightfully crispy asparagus. This dish melds rich, flaky salmon with bright citrus and a light drizzle of olive oil, finished with a hint of garlic and fresh parsley, offering an elegant and nutrient-balanced meal ideal for any time of the day.

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NUTRITION

419kcal
Protein
36.3g
Fat
26.5g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lemon juice.

  • 3

    Season the salmon with minced garlic, chopped fresh parsley, salt, and pepper.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a little more olive oil over the asparagus and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus are tender yet crisp.

  • 6

    Remove from the oven, plate the salmon with the asparagus, and serve immediately.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the refreshing blend of tangy lemon and aromatic herbs paired with perfectly roasted salmon and delightfully crispy asparagus. This dish melds rich, flaky salmon with bright citrus and a light drizzle of olive oil, finished with a hint of garlic and fresh parsley, offering an elegant and nutrient-balanced meal ideal for any time of the day.

NUTRITION

419kcal
Protein
36.3g
Fat
26.5g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lemon juice.

  • 3

    Season the salmon with minced garlic, chopped fresh parsley, salt, and pepper.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a little more olive oil over the asparagus and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus are tender yet crisp.

  • 6

    Remove from the oven, plate the salmon with the asparagus, and serve immediately.