YOUR SOLIN GENERATED RECIPE
Fresh Salmon and Avocado Nori Rolls
Enjoy a vibrant and refreshing twist on sushi with fresh salmon and creamy avocado nestled inside crisp nori sheets. Combined with a touch of brown rice, cucumber crunch, and a hint of sesame, these rolls provide a delightful balance of flavors and textures perfect for a light yet satisfying meal.
INGREDIENTS
5 oz Fresh Salmon Fillet
1/4 ripe Avocado
1/4 cup Cooked Brown Rice
2 Nori Sheets
1/4 cup Grated Cucumber
1 tsp Sesame Seeds
1 tbsp Lemon Juice
1 tsp Minced Fresh Ginger
PREPARATION
Slice the fresh salmon into thin strips, and season lightly with a squeeze of lemon juice and minced ginger.
Prepare the brown rice if not already done, ensuring it is cooled to room temperature.
Cut the avocado into thin slices and grate the cucumber.
Lay out the nori sheets on a clean surface. Evenly spread a thin layer of brown rice over each sheet, leaving about 1 inch uncovered at the top to help seal the roll.
Place salmon strips, avocado slices, and grated cucumber along the bottom edge of the nori sheet.
Sprinkle a small amount of sesame seeds over the filling to enhance flavor.
Carefully roll the nori sheet starting from the filled edge, tucking in the sides as you roll until you form a tight, even roll.
Slice the rolls into bite-sized pieces and serve with a dash of extra lemon juice or a light soy-based dipping sauce if desired.