YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans and Sweet Potato Mash
Enjoy tender, seared turkey breast paired with a velvety sweet potato mash, complemented by crisp steamed green beans. This dinner delivers a satisfying warmth and balanced flavor, perfect for a clean, nourishing meal.
INGREDIENTS
4.5 oz Turkey Breast
150g Sweet Potato
100g Green Beans
1 tsp Olive Oil
PREPARATION
Pat the turkey breast dry and season lightly with salt, pepper, and your preferred herbs.
Heat a non-stick skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side until nicely browned and cooked through.
While the turkey cooks, peel and cut the sweet potato into chunks. Boil until tender, about 10-12 minutes.
Drain the sweet potato and mash it with a teaspoon of olive oil, adding a pinch of salt and pepper to taste.
Steam the green beans until tender-crisp, approximately 5-7 minutes.
Plate the seared turkey breast alongside a generous serving of sweet potato mash and a side of steamed green beans. Serve warm and enjoy.