Crisp Greens with Creamy Avocado and Grilled Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens with Creamy Avocado and Grilled Chicken Salad

YOUR SOLIN GENERATED RECIPE

Crisp Greens with Creamy Avocado and Grilled Chicken Salad

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken, fresh mixed greens, creamy avocado slices, and a burst of cherry tomatoes, all lightly dressed with olive oil and a splash of lemon. This salad offers a perfect balance of lean protein, healthy fats, and crisp vegetables ideal for a healthy meal any time of day.

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NUTRITION

415kcal
Protein
38.6g
Fat
23.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup cherry tomatoes (halved)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the salad by placing mixed greens in a large bowl along with halved cherry tomatoes.

  • 4

    Slice the avocado and add to the greens, then drizzle with olive oil and lemon juice.

  • 5

    Once the chicken is grilled, let it rest for a few minutes before slicing it into strips.

  • 6

    Combine the sliced chicken with the salad, toss gently to mix all flavors, and adjust seasoning with additional salt and pepper if needed.

Crisp Greens with Creamy Avocado and Grilled Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens with Creamy Avocado and Grilled Chicken Salad

YOUR SOLIN GENERATED RECIPE

Crisp Greens with Creamy Avocado and Grilled Chicken Salad

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken, fresh mixed greens, creamy avocado slices, and a burst of cherry tomatoes, all lightly dressed with olive oil and a splash of lemon. This salad offers a perfect balance of lean protein, healthy fats, and crisp vegetables ideal for a healthy meal any time of day.

NUTRITION

415kcal
Protein
38.6g
Fat
23.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup cherry tomatoes (halved)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the salad by placing mixed greens in a large bowl along with halved cherry tomatoes.

  • 4

    Slice the avocado and add to the greens, then drizzle with olive oil and lemon juice.

  • 5

    Once the chicken is grilled, let it rest for a few minutes before slicing it into strips.

  • 6

    Combine the sliced chicken with the salad, toss gently to mix all flavors, and adjust seasoning with additional salt and pepper if needed.