Smoky Shredded Jackfruit Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Jackfruit Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Jackfruit Tacos

Savor the vibrant flavors of these Smoky Shredded Jackfruit Tacos, where tender jackfruit meets hearty smoked tofu and black beans for a filling, plant-powered meal. The combination of smoky spices, fresh lime, and a sprinkle of cilantro elevates these tacos into a satisfying dish perfect for any time of day.

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NUTRITION

476kcal
Protein
31.7g
Fat
12.4g
Carbs
72.5g

SERVINGS

1 serving

INGREDIENTS

1 cup young green jackfruit (canned, drained)

150 grams smoked tofu

1/2 cup cooked black beans

2 corn tortillas

1/4 cup chopped red onion

1 tablespoon lime juice

1 teaspoon smoked paprika

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PREPARATION

  • 1

    Drain and shred the jackfruit using forks to mimic pulled texture.

  • 2

    Crumble the smoked tofu into small, bite-sized pieces.

  • 3

    In a heated skillet over medium heat, add the shredded jackfruit and crumbled tofu. Sprinkle with smoked paprika, and season lightly with salt and pepper.

  • 4

    Sauté for 5-7 minutes until the ingredients are heated through and begin to take on a slightly charred, smoky finish.

  • 5

    Gently stir in the cooked black beans and chopped red onion. Cook for an additional 2-3 minutes to meld the flavors.

  • 6

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 7

    Assemble the tacos by spooning the smoky mixture onto each tortilla, drizzle with fresh lime juice, and garnish with extra red onion or cilantro if desired.

  • 8

    Serve immediately and enjoy these hearty, flavorful tacos.

Smoky Shredded Jackfruit Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Jackfruit Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Jackfruit Tacos

Savor the vibrant flavors of these Smoky Shredded Jackfruit Tacos, where tender jackfruit meets hearty smoked tofu and black beans for a filling, plant-powered meal. The combination of smoky spices, fresh lime, and a sprinkle of cilantro elevates these tacos into a satisfying dish perfect for any time of day.

NUTRITION

476kcal
Protein
31.7g
Fat
12.4g
Carbs
72.5g

SERVINGS

1 serving

INGREDIENTS

1 cup young green jackfruit (canned, drained)

150 grams smoked tofu

1/2 cup cooked black beans

2 corn tortillas

1/4 cup chopped red onion

1 tablespoon lime juice

1 teaspoon smoked paprika

PREPARATION

  • 1

    Drain and shred the jackfruit using forks to mimic pulled texture.

  • 2

    Crumble the smoked tofu into small, bite-sized pieces.

  • 3

    In a heated skillet over medium heat, add the shredded jackfruit and crumbled tofu. Sprinkle with smoked paprika, and season lightly with salt and pepper.

  • 4

    Sauté for 5-7 minutes until the ingredients are heated through and begin to take on a slightly charred, smoky finish.

  • 5

    Gently stir in the cooked black beans and chopped red onion. Cook for an additional 2-3 minutes to meld the flavors.

  • 6

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 7

    Assemble the tacos by spooning the smoky mixture onto each tortilla, drizzle with fresh lime juice, and garnish with extra red onion or cilantro if desired.

  • 8

    Serve immediately and enjoy these hearty, flavorful tacos.