YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Almond Butter
Indulge in a silky, vegan delight that combines the rich taste of chocolate protein powder with the satisfying texture of chia pudding and a natural drizzle of almond butter for an extra nutty twist. This dessert strikes the perfect balance between decadent flavor and clean ingredients, making it an ideal guilt-free treat.
INGREDIENTS
2 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
0.5 scoop Vegan Chocolate Protein Powder
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, whisk together the almond milk and vegan chocolate protein powder until well combined and smooth.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and blend with the liquid, creating a pudding-like consistency.
When ready to serve, give the pudding a good stir. Drizzle the almond butter over the top for a creamy, nutty finish.
Enjoy straight from the bowl or transfer to dessert glasses for an elegant presentation.