Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Indulge in a silky, vegan delight that combines the rich taste of chocolate protein powder with the satisfying texture of chia pudding and a natural drizzle of almond butter for an extra nutty twist. This dessert strikes the perfect balance between decadent flavor and clean ingredients, making it an ideal guilt-free treat.

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NUTRITION

328kcal
Protein
18.2g
Fat
22.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

0.5 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk and vegan chocolate protein powder until well combined and smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and blend with the liquid, creating a pudding-like consistency.

  • 4

    When ready to serve, give the pudding a good stir. Drizzle the almond butter over the top for a creamy, nutty finish.

  • 5

    Enjoy straight from the bowl or transfer to dessert glasses for an elegant presentation.

Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Indulge in a silky, vegan delight that combines the rich taste of chocolate protein powder with the satisfying texture of chia pudding and a natural drizzle of almond butter for an extra nutty twist. This dessert strikes the perfect balance between decadent flavor and clean ingredients, making it an ideal guilt-free treat.

NUTRITION

328kcal
Protein
18.2g
Fat
22.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

0.5 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk and vegan chocolate protein powder until well combined and smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and blend with the liquid, creating a pudding-like consistency.

  • 4

    When ready to serve, give the pudding a good stir. Drizzle the almond butter over the top for a creamy, nutty finish.

  • 5

    Enjoy straight from the bowl or transfer to dessert glasses for an elegant presentation.