Baked Herb Chicken Breast with Steamed Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Herb Chicken Breast with Steamed Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Baked Herb Chicken Breast with Steamed Green Beans and Quinoa

Savor a light yet satisfying dinner featuring tender herb-infused baked chicken breast paired with fluffy quinoa and crisp, vibrant steamed green beans, finished with a drizzle of olive oil for an extra touch of richness.

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NUTRITION

386kcal
Protein
41.5g
Fat
10.8g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Green Beans

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the chicken breast dry and season with mixed dried herbs, salt, and black pepper on both sides.

  • 3

    Place the chicken on a lightly greased baking tray and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, prepare the quinoa according to package instructions and steam the green beans until tender crisp, about 5-7 minutes.

  • 5

    Plate the baked chicken breast alongside a serving of quinoa and steamed green beans.

  • 6

    Drizzle the steamed green beans with olive oil and serve immediately.

Baked Herb Chicken Breast with Steamed Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Herb Chicken Breast with Steamed Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Baked Herb Chicken Breast with Steamed Green Beans and Quinoa

Savor a light yet satisfying dinner featuring tender herb-infused baked chicken breast paired with fluffy quinoa and crisp, vibrant steamed green beans, finished with a drizzle of olive oil for an extra touch of richness.

NUTRITION

386kcal
Protein
41.5g
Fat
10.8g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Green Beans

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the chicken breast dry and season with mixed dried herbs, salt, and black pepper on both sides.

  • 3

    Place the chicken on a lightly greased baking tray and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, prepare the quinoa according to package instructions and steam the green beans until tender crisp, about 5-7 minutes.

  • 5

    Plate the baked chicken breast alongside a serving of quinoa and steamed green beans.

  • 6

    Drizzle the steamed green beans with olive oil and serve immediately.