Grilled Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Broccoli and Sweet Potato

Enjoy tender grilled beef strips paired with perfectly roasted broccoli and sweet potato, drizzled lightly with olive oil to enhance natural flavors. This balanced dish is a satisfying lunch that delivers a protein-packed punch with a vibrant mix of vegetables.

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NUTRITION

367kcal
Protein
34.6g
Fat
13.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Strips

1 cup Broccoli

1 medium Sweet Potato

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F.

  • 2

    Peel the sweet potato and cut it into 1/2-inch cubes. Toss with a pinch of salt and a drizzle of olive oil.

  • 3

    Cut the broccoli into florets and toss lightly with a bit of olive oil, salt, and pepper.

  • 4

    Arrange the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges, stirring halfway through.

  • 5

    Place the broccoli florets on a separate baking sheet and roast in the oven for about 15 minutes, until they become bright and slightly charred on the edges.

  • 6

    Meanwhile, season the beef strips with salt and pepper. Grill the beef strips on the preheated grill for about 3-4 minutes per side or until they reach your desired level of doneness.

  • 7

    Transfer the grilled beef, roasted broccoli, and sweet potato to a plate. Drizzle any remaining olive oil over the veggies if desired, and serve immediately.

Grilled Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Broccoli and Sweet Potato

Enjoy tender grilled beef strips paired with perfectly roasted broccoli and sweet potato, drizzled lightly with olive oil to enhance natural flavors. This balanced dish is a satisfying lunch that delivers a protein-packed punch with a vibrant mix of vegetables.

NUTRITION

367kcal
Protein
34.6g
Fat
13.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Strips

1 cup Broccoli

1 medium Sweet Potato

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F.

  • 2

    Peel the sweet potato and cut it into 1/2-inch cubes. Toss with a pinch of salt and a drizzle of olive oil.

  • 3

    Cut the broccoli into florets and toss lightly with a bit of olive oil, salt, and pepper.

  • 4

    Arrange the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges, stirring halfway through.

  • 5

    Place the broccoli florets on a separate baking sheet and roast in the oven for about 15 minutes, until they become bright and slightly charred on the edges.

  • 6

    Meanwhile, season the beef strips with salt and pepper. Grill the beef strips on the preheated grill for about 3-4 minutes per side or until they reach your desired level of doneness.

  • 7

    Transfer the grilled beef, roasted broccoli, and sweet potato to a plate. Drizzle any remaining olive oil over the veggies if desired, and serve immediately.