Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 cup Low-Fat Cottage Cheese; 0.5 scoop Vanilla Whey Protein Powder; 1/8 cup Almond Flour; 1/2 tbsp Honey; 1/2 cup Mixed Berries; 1 tbsp Chopped Walnuts

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake with a nutty almond flour base and a vibrant topping of mixed berries and crunchy walnuts. This dessert offers a delightful balance of tangy Greek yogurt and mellow cottage cheese, enhanced by vanilla whey protein for an extra protein boost, finished with a drizzle of honey for natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.5g

Fat

14.2g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

1/2 tbsp Honey

1/2 cup Mixed Berries

1 tbsp Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F if you prefer a slight bake for a firmer cheesecake texture or chill if serving as a no-bake dessert.
2
In a medium bowl, mix the almond flour with the protein powder to incorporate into the base.
3
Add the Greek yogurt and cottage cheese to the bowl, stirring until smooth. Drizzle in the honey and combine well.
4
Pour the mixture into a small, lined springform or ramekin pan, smoothing the top.
5
If baking, place in the oven for 12-15 minutes until set but still soft in the center. Alternatively, refrigerate for 2-3 hours for a no-bake version.
6
Top with mixed berries and sprinkle chopped walnuts before serving.