Name: Creamy Greek Yogurt Bowl with Fresh Berries, Toasted Nuts, and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (306 g); 0.5 cup Mixed Fresh Berries (75 g); 0.125 cup Toasted Almonds (20 g); 0.25 cup Crunchy Granola (30 g)

Creamy Greek Yogurt Bowl with Fresh Berries, Toasted Nuts, and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries, Toasted Nuts, and Crunchy Granola

Enjoy a nourishing bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries, crunchy granola, and toasted almonds for texture. This dish offers a delightful balance of sweet and nutty flavors in every spoonful, making it a perfect meal at any time of day.

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NUTRITION

Protein

36.5g

Fat

14g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (306 g)

0.5 cup Mixed Fresh Berries (75 g)

0.125 cup Toasted Almonds (20 g)

0.25 cup Crunchy Granola (30 g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, ensuring a smooth and even base.
2
Gently fold in or layer the mixed fresh berries atop the yogurt.
3
Sprinkle the toasted almonds evenly over the berries for a delightful crunch.
4
Top the bowl with the crunchy granola to complete the texture and flavor profile.
5
Enjoy immediately to savor the mix of creaminess, tart berries, and a nutty crunch.