Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed dessert bowl featuring creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, topped with a medley of mixed berries and a drizzle of rich almond butter. Each spoonful is a delightful balance of tart, sweet, and nutty flavors, making it a perfect treat to satisfy your cravings while supporting your fitness goals.

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NUTRITION

328kcal
Protein
38.9g
Fat
9.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring well until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle the almond butter over the top of the yogurt mixture.

  • 4

    Garnish with the reserved berries and serve immediately for a refreshing, protein-rich dessert.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed dessert bowl featuring creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, topped with a medley of mixed berries and a drizzle of rich almond butter. Each spoonful is a delightful balance of tart, sweet, and nutty flavors, making it a perfect treat to satisfy your cravings while supporting your fitness goals.

NUTRITION

328kcal
Protein
38.9g
Fat
9.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring well until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle the almond butter over the top of the yogurt mixture.

  • 4

    Garnish with the reserved berries and serve immediately for a refreshing, protein-rich dessert.