YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a refreshing and protein-packed dessert bowl featuring creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, topped with a medley of mixed berries and a drizzle of rich almond butter. Each spoonful is a delightful balance of tart, sweet, and nutty flavors, making it a perfect treat to satisfy your cravings while supporting your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (240g)
0.5 scoop Vanilla Whey Protein Isolate (15g)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring well until smooth and fully incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the almond butter over the top of the yogurt mixture.
Garnish with the reserved berries and serve immediately for a refreshing, protein-rich dessert.