YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Enjoy a beautifully crisped salmon fillet paired with tender roasted asparagus, finished with a hint of lemon and seasoning. This dish offers a satisfying balance of lean protein and vibrant flavors, making it a perfect choice for a wholesome meal.
INGREDIENTS
5 ounces Salmon Fillet
1 cup Asparagus
2 teaspoons Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 Lemon Wedge
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of salt and black pepper.
Preheat a non-stick skillet over medium-high heat and add olive oil.
Once the oil is shimmering, carefully place the salmon fillet skin-side down. Cook for about 4-5 minutes until the skin becomes crispy.
Gently flip the salmon and cook for another 3-4 minutes, or until the salmon reaches your desired level of doneness.
Meanwhile, preheat the oven to 425°F. Toss asparagus with a little olive oil, salt, and pepper on a baking sheet.
Roast the asparagus in the oven for about 8-10 minutes until tender and slightly charred.
Plate the salmon alongside the roasted asparagus, and finish with a squeeze of lemon juice from the lemon wedge.
Serve immediately.