Lean Steak and Crispy Cheesy Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Crispy Cheesy Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Crispy Cheesy Quesadillas

Savor the blend of tender lean steak with oozy, melted cheddar nestled between crispy whole wheat tortillas, accented by the subtle sweetness of grilled bell peppers and onions for an irresistibly flavorful meal.

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NUTRITION

403kcal
Protein
33.6g
Fat
18.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Top Sirloin Steak

1 medium Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Season the lean top sirloin steak with salt and pepper. Sear the steak in the skillet for about 2-3 minutes per side or until it reaches your desired doneness. Let it rest, then thinly slice it.

  • 3

    In the same skillet, sauté the diced red bell pepper and yellow onion until they become tender and slightly caramelized, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean, lightly oiled skillet over medium heat. Sprinkle half of the shredded cheddar cheese evenly over the tortilla.

  • 5

    Layer the sliced steak and sautéed veggies evenly over the cheese, then sprinkle the remaining cheese on top.

  • 6

    Fold the tortilla in half carefully. Cook for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese is melted.

  • 7

    Remove the quesadilla from the skillet, cut into wedges, and serve hot.

Lean Steak and Crispy Cheesy Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Crispy Cheesy Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Crispy Cheesy Quesadillas

Savor the blend of tender lean steak with oozy, melted cheddar nestled between crispy whole wheat tortillas, accented by the subtle sweetness of grilled bell peppers and onions for an irresistibly flavorful meal.

NUTRITION

403kcal
Protein
33.6g
Fat
18.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Top Sirloin Steak

1 medium Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Season the lean top sirloin steak with salt and pepper. Sear the steak in the skillet for about 2-3 minutes per side or until it reaches your desired doneness. Let it rest, then thinly slice it.

  • 3

    In the same skillet, sauté the diced red bell pepper and yellow onion until they become tender and slightly caramelized, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean, lightly oiled skillet over medium heat. Sprinkle half of the shredded cheddar cheese evenly over the tortilla.

  • 5

    Layer the sliced steak and sautéed veggies evenly over the cheese, then sprinkle the remaining cheese on top.

  • 6

    Fold the tortilla in half carefully. Cook for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese is melted.

  • 7

    Remove the quesadilla from the skillet, cut into wedges, and serve hot.