Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the clean and vibrant flavors of juicy grilled chicken paired with nutty quinoa and perfectly roasted broccoli. A light yet satisfying meal ideal for a health-conscious lunch that aligns with your nutritional goals.

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NUTRITION

403kcal
Protein
42.7g
Fat
12.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1.25 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare the quinoa according to package instructions; usually, rinse and simmer in water until fluffy.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated 425°F oven for about 15-20 minutes or until tender and slightly charred.

  • 6

    Plate the grilled chicken with a serving of quinoa and roasted broccoli. Garnish with a squeeze of lemon if desired, and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the clean and vibrant flavors of juicy grilled chicken paired with nutty quinoa and perfectly roasted broccoli. A light yet satisfying meal ideal for a health-conscious lunch that aligns with your nutritional goals.

NUTRITION

403kcal
Protein
42.7g
Fat
12.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1.25 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare the quinoa according to package instructions; usually, rinse and simmer in water until fluffy.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated 425°F oven for about 15-20 minutes or until tender and slightly charred.

  • 6

    Plate the grilled chicken with a serving of quinoa and roasted broccoli. Garnish with a squeeze of lemon if desired, and serve warm.