YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A bright, protein-packed breakfast scramble featuring fluffy egg whites and savory turkey sausage paired with lightly sautéed spinach in silky olive oil and finished with a touch of creamy avocado. This dish delivers a satisfying start to your day with balanced flavors, textures, and a perfect macro profile.
INGREDIENTS
6 egg whites (198 g)
1 turkey sausage link (56 g)
2 cups raw spinach (60 g)
1.5 tbsp olive oil (21 g)
1/4 medium avocado (50 g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced or crumbled) to the skillet and cook until lightly browned.
Toss in the spinach and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and allow them to set for a few seconds before gently stirring to create a scramble with the sausage and spinach.
Continue cooking until the egg whites are fully set and slightly fluffy.
Transfer the scramble to a plate and top with diced avocado.
Serve immediately and enjoy your balanced, protein-rich breakfast.