Grilled Lean Beef Burger with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Roasted Sweet Potatoes

Enjoy a hearty yet clean meal featuring a juicy grilled lean beef burger paired with crispy roasted sweet potatoes. This balanced dish brings a satisfying combination of savory flavors and a touch of natural sweetness from the sweet potato, perfect for fueling your day.

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NUTRITION

436kcal
Protein
36g
Fat
18.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 cup Mixed Greens

2 medium Tomato slices

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

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PREPARATION

  • 1

    Preheat your grill (or a grill pan) to medium-high heat.

  • 2

    Season the lean ground beef with a pinch of salt, black pepper, and garlic powder, then form into a patty.

  • 3

    Lightly brush the beef patty with a touch of olive oil and grill for about 4-5 minutes per side until cooked to your desired doneness.

  • 4

    While the burger is grilling, preheat your oven to 400°F (200°C) for the sweet potatoes.

  • 5

    Peel and cube the sweet potato, toss with a drizzle of olive oil, and season with a pinch of salt and garlic powder.

  • 6

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 20-25 minutes until tender and slightly crisp, turning halfway through.

  • 7

    Plate the grilled beef patty alongside the roasted sweet potatoes, garnishing with mixed greens and tomato slices.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Grilled Lean Beef Burger with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Roasted Sweet Potatoes

Enjoy a hearty yet clean meal featuring a juicy grilled lean beef burger paired with crispy roasted sweet potatoes. This balanced dish brings a satisfying combination of savory flavors and a touch of natural sweetness from the sweet potato, perfect for fueling your day.

NUTRITION

436kcal
Protein
36g
Fat
18.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 cup Mixed Greens

2 medium Tomato slices

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Preheat your grill (or a grill pan) to medium-high heat.

  • 2

    Season the lean ground beef with a pinch of salt, black pepper, and garlic powder, then form into a patty.

  • 3

    Lightly brush the beef patty with a touch of olive oil and grill for about 4-5 minutes per side until cooked to your desired doneness.

  • 4

    While the burger is grilling, preheat your oven to 400°F (200°C) for the sweet potatoes.

  • 5

    Peel and cube the sweet potato, toss with a drizzle of olive oil, and season with a pinch of salt and garlic powder.

  • 6

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 20-25 minutes until tender and slightly crisp, turning halfway through.

  • 7

    Plate the grilled beef patty alongside the roasted sweet potatoes, garnishing with mixed greens and tomato slices.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.