Name: Zesty Lean Ground Beef Lettuce Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef; 1/4 cup Black Beans (canned, drained); 2 leaves Iceberg Lettuce; 1/4 medium Avocado; 1/4 cup diced Tomato; 1/8 cup finely chopped Red Onion; 1 Tbsp Lime Juice; 1.5 tsp Taco Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lean Ground Beef Lettuce Tacos

Enjoy these vibrant and fresh tacos featuring zesty lean ground beef paired with black beans, avocado, and crisp lettuce. Seasoned perfectly with a blend of cumin, chili powder, and a squeeze of lime, these tacos deliver a satisfying balance of spicy, tangy, and creamy textures that make every bite delightful.

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NUTRITION

Protein

36.4g

Fat

23.5g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/4 cup Black Beans (canned, drained)

2 leaves Iceberg Lettuce

1/4 medium Avocado

1/4 cup diced Tomato

1/8 cup finely chopped Red Onion

1 Tbsp Lime Juice

1.5 tsp Taco Seasoning

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef.
2
Cook the beef until it starts to brown, breaking it up with a spatula as it cooks.
3
Add the taco seasoning and a splash of water; stir well to evenly coat the beef and let the flavors meld for about 2 minutes.
4
While the beef finishes cooking, prepare the lettuce leaves by rinsing and patting them dry to serve as taco shells.
5
Gently stir in the black beans, allowing them to warm up without overcooking.
6
Assemble the tacos by spooning the seasoned beef and beans onto the lettuce leaves.
7
Top with diced tomato, red onion, and small chunks of avocado.
8
Drizzle with lime juice for a bright, zesty finish before serving.