Tender Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Lettuce Wraps

Savor the delightful combination of tender pulled pork nestled in crisp butter lettuce, complemented by a creamy non-fat Greek yogurt sauce, zesty salsa, and a burst of richness from fresh avocado. This dish offers a harmonious mix of textures and flavors, from the savory, slow-cooked pork to the refreshing crunch of lettuce and the tangy brightness of salsa.

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NUTRITION

363kcal
Protein
34.5g
Fat
22.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

4 leaves Butter Lettuce

2 tbsp Non-fat Greek Yogurt

2 tbsp Salsa

1/4 Avocado

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PREPARATION

  • 1

    Prepare pulled pork by reheating if pre-cooked, ensuring it is tender and warm.

  • 2

    Wash and gently dry the butter lettuce leaves, readying them as the wrap base.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with salsa to create a light, tangy sauce.

  • 4

    Lay out the lettuce leaves and generously spoon the pulled pork onto each leaf.

  • 5

    Drizzle the yogurt-salsa sauce over the pork, then add small slices or chunks of avocado on top.

  • 6

    Fold the lettuce to form wraps and serve immediately for a fresh, satisfying meal.

Tender Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Lettuce Wraps

Savor the delightful combination of tender pulled pork nestled in crisp butter lettuce, complemented by a creamy non-fat Greek yogurt sauce, zesty salsa, and a burst of richness from fresh avocado. This dish offers a harmonious mix of textures and flavors, from the savory, slow-cooked pork to the refreshing crunch of lettuce and the tangy brightness of salsa.

NUTRITION

363kcal
Protein
34.5g
Fat
22.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

4 leaves Butter Lettuce

2 tbsp Non-fat Greek Yogurt

2 tbsp Salsa

1/4 Avocado

PREPARATION

  • 1

    Prepare pulled pork by reheating if pre-cooked, ensuring it is tender and warm.

  • 2

    Wash and gently dry the butter lettuce leaves, readying them as the wrap base.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with salsa to create a light, tangy sauce.

  • 4

    Lay out the lettuce leaves and generously spoon the pulled pork onto each leaf.

  • 5

    Drizzle the yogurt-salsa sauce over the pork, then add small slices or chunks of avocado on top.

  • 6

    Fold the lettuce to form wraps and serve immediately for a fresh, satisfying meal.