Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

Savor the wholesome, comforting balance of a crispy baked potato crowned with savory lean ground turkey and a creamy dollop of nonfat Greek yogurt, accented with fresh spinach and aromatic seasonings. This dish delivers a satisfying blend of textures and flavors perfect for a nutritious meal.

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NUTRITION

373kcal
Protein
35.2g
Fat
7.8g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 oz Lean Ground Turkey (93% lean)

1/3 cup Nonfat Greek Yogurt

1 cup Fresh Spinach

1 tsp Olive Oil

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly scrub the russet potato, poke several holes with a fork, then brush lightly with olive oil and season with salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder, cooking until the turkey is thoroughly browned.

  • 5

    When the turkey is nearly cooked, stir in the fresh spinach and cook for an additional 1-2 minutes until the spinach has just wilted.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the warm turkey and spinach mixture.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top for a creamy contrast, and serve immediately.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

Savor the wholesome, comforting balance of a crispy baked potato crowned with savory lean ground turkey and a creamy dollop of nonfat Greek yogurt, accented with fresh spinach and aromatic seasonings. This dish delivers a satisfying blend of textures and flavors perfect for a nutritious meal.

NUTRITION

373kcal
Protein
35.2g
Fat
7.8g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 oz Lean Ground Turkey (93% lean)

1/3 cup Nonfat Greek Yogurt

1 cup Fresh Spinach

1 tsp Olive Oil

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly scrub the russet potato, poke several holes with a fork, then brush lightly with olive oil and season with salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder, cooking until the turkey is thoroughly browned.

  • 5

    When the turkey is nearly cooked, stir in the fresh spinach and cook for an additional 1-2 minutes until the spinach has just wilted.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the warm turkey and spinach mixture.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top for a creamy contrast, and serve immediately.