YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A deliciously smooth and velvety protein pudding that marries the tang of Greek yogurt with the richness of chocolate and almond butter, accented by a hint of nuttiness from chia seeds. This dessert is light yet satisfying, making it the perfect guilt-free treat to round out your day.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Chocolate Whey Protein Isolate
1 large Egg White
5g Chia Seeds
10g Almond Butter
5g Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate.
Add the egg white to the mixture and whisk until thoroughly integrated and smooth.
Stir in the chia seeds, almond butter, and unsweetened cocoa powder until you achieve a silky, uniform pudding texture.
For an extra smooth finish, blend the mixture using an immersion blender for 30 seconds.
Chill the pudding in the refrigerator for at least 30 minutes to allow flavors to meld and the pudding to thicken.
Serve chilled as a decadent yet healthful dessert.