Smoky Lean Brisket with Crispy Roasted Brussels Sprouts and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Brisket with Crispy Roasted Brussels Sprouts and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Lean Brisket with Crispy Roasted Brussels Sprouts and Sweet Potato

Enjoy a savory, balanced plate featuring tender, smoky lean brisket paired with crispy roasted Brussels sprouts and naturally sweet roasted sweet potato. This dish brings together hearty protein and a medley of textures and flavors, elevated by a hint of olive oil for a touch of richness.

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NUTRITION

418kcal
Protein
39g
Fat
17.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Brisket

1 cup Brussels Sprouts

1/2 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim and pat dry the lean brisket. Season it lightly with smoky spices such as smoked paprika, garlic powder, and black pepper.

  • 3

    Place the brisket in a skillet over medium-high heat and sear each side for about 2-3 minutes to create a flavorful crust.

  • 4

    Meanwhile, toss Brussels sprouts (halved) and diced sweet potato with a teaspoon of extra virgin olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and have slightly crispy edges.

  • 6

    Once the brisket is seared, lower the heat, cover, and let it cook on medium-low until warmed through and slightly tender, about 5-7 minutes.

  • 7

    Plate the brisket alongside the roasted Brussels sprouts and sweet potato. Serve warm and enjoy the balanced mix of savory and sweet flavors.

Smoky Lean Brisket with Crispy Roasted Brussels Sprouts and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Brisket with Crispy Roasted Brussels Sprouts and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Lean Brisket with Crispy Roasted Brussels Sprouts and Sweet Potato

Enjoy a savory, balanced plate featuring tender, smoky lean brisket paired with crispy roasted Brussels sprouts and naturally sweet roasted sweet potato. This dish brings together hearty protein and a medley of textures and flavors, elevated by a hint of olive oil for a touch of richness.

NUTRITION

418kcal
Protein
39g
Fat
17.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Brisket

1 cup Brussels Sprouts

1/2 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim and pat dry the lean brisket. Season it lightly with smoky spices such as smoked paprika, garlic powder, and black pepper.

  • 3

    Place the brisket in a skillet over medium-high heat and sear each side for about 2-3 minutes to create a flavorful crust.

  • 4

    Meanwhile, toss Brussels sprouts (halved) and diced sweet potato with a teaspoon of extra virgin olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and have slightly crispy edges.

  • 6

    Once the brisket is seared, lower the heat, cover, and let it cook on medium-low until warmed through and slightly tender, about 5-7 minutes.

  • 7

    Plate the brisket alongside the roasted Brussels sprouts and sweet potato. Serve warm and enjoy the balanced mix of savory and sweet flavors.