YOUR SOLIN GENERATED RECIPE
Roasted Turkey Club Salad with Crispy Bacon and Creamy Avocado
Enjoy a refreshing twist on the classic club salad with roasted turkey breast, crispy bacon, and creamy avocado nestled on a bed of fresh mixed greens and vibrant tomatoes. This dish delivers a satisfying crunch and well-balanced flavors, making it perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 oz Roasted Turkey Breast
2 slices Crispy Bacon
1/4 Avocado
2 cups Mixed Greens
1 medium Tomato
1/2 cup Cucumber Slices
1 tbsp Lemon Juice
Salt and Pepper
PREPARATION
Begin by preparing the components: dice the tomato, slice the cucumber, and roughly chop the mixed greens if needed.
Crisp the bacon in a skillet over medium heat until golden and crunchy, then place on a paper towel to drain excess fat.
Thinly slice the roasted turkey breast and set aside.
In a large bowl, arrange mixed greens, tomato, cucumber, turkey slices, and crumbled bacon.
Dice the avocado and gently toss it into the salad.
Drizzle with lemon juice, and season with salt and pepper to taste.
Toss all ingredients lightly to evenly distribute the flavors, and serve immediately.