Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Enjoy a satisfying and flavorful meal featuring perfectly scrambled eggs, crispy turkey bacon, and vibrant sautéed spinach. This dish offers a balance of protein and fresh greens, making it a nourishing start to your day or a wholesome meal any time.

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NUTRITION

387kcal
Protein
32.1g
Fat
28.2g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 slices Turkey Bacon (56g total)

1 cup Spinach (30g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the turkey bacon and cook until crisp, about 3-4 minutes per side. Remove from skillet and set aside.

  • 2

    In the same skillet, add the teaspoon of olive oil and then the spinach. Sauté the spinach for 1-2 minutes until just wilted. Remove spinach and set aside with the bacon.

  • 3

    Crack the eggs into a bowl, whisk them gently with a pinch of salt and pepper until well combined.

  • 4

    Pour the eggs into the skillet over low-medium heat. Allow them to sit for a few seconds before gently stirring, creating fluffy curds.

  • 5

    Continue to cook, stirring occasionally until the eggs are softly scrambled. Avoid overcooking to keep them moist.

  • 6

    Plate the scrambled eggs alongside the sautéed spinach and top with crispy turkey bacon. Serve immediately and enjoy.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Enjoy a satisfying and flavorful meal featuring perfectly scrambled eggs, crispy turkey bacon, and vibrant sautéed spinach. This dish offers a balance of protein and fresh greens, making it a nourishing start to your day or a wholesome meal any time.

NUTRITION

387kcal
Protein
32.1g
Fat
28.2g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 slices Turkey Bacon (56g total)

1 cup Spinach (30g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the turkey bacon and cook until crisp, about 3-4 minutes per side. Remove from skillet and set aside.

  • 2

    In the same skillet, add the teaspoon of olive oil and then the spinach. Sauté the spinach for 1-2 minutes until just wilted. Remove spinach and set aside with the bacon.

  • 3

    Crack the eggs into a bowl, whisk them gently with a pinch of salt and pepper until well combined.

  • 4

    Pour the eggs into the skillet over low-medium heat. Allow them to sit for a few seconds before gently stirring, creating fluffy curds.

  • 5

    Continue to cook, stirring occasionally until the eggs are softly scrambled. Avoid overcooking to keep them moist.

  • 6

    Plate the scrambled eggs alongside the sautéed spinach and top with crispy turkey bacon. Serve immediately and enjoy.