Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing Greek yogurt parfait that combines creamy nonfat Greek yogurt with a medley of sweet mixed berries, crunchy granola, and a drizzle of rich almond butter. The layers offer a delightful mix of textures and flavors that make for a nourishing and energizing start to your day.

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NUTRITION

462kcal
Protein
31.5g
Fat
17.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1.5 tbsp Almond Butter (24g)

1/4 cup Granola (28g)

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PREPARATION

  • 1

    In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Add a layer of mixed berries on top of the yogurt.

  • 3

    Drizzle the almond butter evenly over the berry layer.

  • 4

    Sprinkle the granola as the final topping for a satisfying crunch.

  • 5

    Enjoy immediately to keep the granola crisp, or refrigerate for a chilled parfait experience.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing Greek yogurt parfait that combines creamy nonfat Greek yogurt with a medley of sweet mixed berries, crunchy granola, and a drizzle of rich almond butter. The layers offer a delightful mix of textures and flavors that make for a nourishing and energizing start to your day.

NUTRITION

462kcal
Protein
31.5g
Fat
17.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1.5 tbsp Almond Butter (24g)

1/4 cup Granola (28g)

PREPARATION

  • 1

    In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Add a layer of mixed berries on top of the yogurt.

  • 3

    Drizzle the almond butter evenly over the berry layer.

  • 4

    Sprinkle the granola as the final topping for a satisfying crunch.

  • 5

    Enjoy immediately to keep the granola crisp, or refrigerate for a chilled parfait experience.