YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all brought together with a hint of olive oil for added richness. This wholesome dish provides a satisfying protein boost and healthy fats, making it an ideal mid-day meal.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package instructions if not already cooked.
Toss broccoli with olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy at the edges.
Slice the grilled chicken and serve alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!