YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a nutritious twist on the classic pizza with a whole wheat base topped with savory grilled chicken, tangy BBQ sauce, a sprinkle of low-fat mozzarella, and fresh red onion. This pizza combines bold flavors with clean ingredients for a satisfying meal that supports your protein goals.
INGREDIENTS
1 small whole wheat pizza crust (60 grams)
150 grams grilled chicken breast
28 grams low-fat mozzarella
2 tablespoons BBQ sauce
1/4 cup red onion slices
2 tablespoons fresh cilantro
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat pizza crust on a baking sheet pre-lined with parchment paper.
Evenly spread the BBQ sauce over the crust.
Distribute the grilled chicken breast evenly on top of the sauce.
Sprinkle the low-fat mozzarella over the chicken.
Scatter the red onion slices over the pizza.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is crisp.
Remove from the oven and garnish with fresh cilantro before serving.