Lemon Herb Roasted Chicken with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes and Green Beans

Enjoy a vibrant, zesty chicken dish infused with lemon and fresh herbs, perfectly accompanied by crispy roasted potatoes and tender green beans for a balanced, flavorful dinner that satisfies both taste and nutrition.

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NUTRITION

417kcal
Protein
35.9g
Fat
18.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Breast

1/2 cup Baby Potatoes

1 cup Green Beans

1 tbsp Olive Oil

1/2 Lemon

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the juice of 1/2 lemon, olive oil, chopped rosemary, thyme, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in a baking dish and coat evenly with half of the marinade. Let it sit for at least 10 minutes.

  • 4

    Toss the baby potatoes and green beans with the remaining marinade and spread them out on a baking sheet.

  • 5

    Put the chicken and vegetables in the oven. Roast the chicken for about 20-25 minutes until fully cooked and the internal temperature reaches 165°F.

  • 6

    Roast the vegetables for 25-30 minutes, stirring halfway, until the potatoes are crispy and green beans are tender.

  • 7

    Plate the chicken with a generous serving of potatoes and green beans. Serve immediately.

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes and Green Beans

Enjoy a vibrant, zesty chicken dish infused with lemon and fresh herbs, perfectly accompanied by crispy roasted potatoes and tender green beans for a balanced, flavorful dinner that satisfies both taste and nutrition.

NUTRITION

417kcal
Protein
35.9g
Fat
18.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Breast

1/2 cup Baby Potatoes

1 cup Green Beans

1 tbsp Olive Oil

1/2 Lemon

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the juice of 1/2 lemon, olive oil, chopped rosemary, thyme, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in a baking dish and coat evenly with half of the marinade. Let it sit for at least 10 minutes.

  • 4

    Toss the baby potatoes and green beans with the remaining marinade and spread them out on a baking sheet.

  • 5

    Put the chicken and vegetables in the oven. Roast the chicken for about 20-25 minutes until fully cooked and the internal temperature reaches 165°F.

  • 6

    Roast the vegetables for 25-30 minutes, stirring halfway, until the potatoes are crispy and green beans are tender.

  • 7

    Plate the chicken with a generous serving of potatoes and green beans. Serve immediately.