Lean Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze

Enjoy tender, lean-roasted pork ribs enhanced with a sticky, sugar-free BBQ glaze. The ribs are carefully seasoned and slow-cooked to lock in flavor, while the homemade glaze marries tangy tomato paste with a hint of apple cider vinegar and aromatic spices, delivering a satisfying meal that's both delicious and aligned with your macro goals.

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NUTRITION

326kcal
Protein
36.2g
Fat
18.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Ribs

2 oz Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Erythritol

1 tsp Olive Oil

Spices (Paprika, Garlic Powder, Salt, Black Pepper)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the lean pork ribs generously with paprika, garlic powder, salt, and black pepper.

  • 3

    Place the seasoned ribs on a baking tray lined with foil.

  • 4

    Roast the ribs in the oven for about 25 minutes.

  • 5

    Meanwhile, in a small bowl, combine the tomato paste, apple cider vinegar, dijon mustard, erythritol, olive oil, and a pinch of the spices to form the sugar-free BBQ glaze.

  • 6

    After the initial roasting, remove the ribs from the oven and brush them generously with the glaze.

  • 7

    Return the ribs to the oven and roast for an additional 10-15 minutes, or until the glaze becomes sticky and caramelized.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.

Lean Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze

Enjoy tender, lean-roasted pork ribs enhanced with a sticky, sugar-free BBQ glaze. The ribs are carefully seasoned and slow-cooked to lock in flavor, while the homemade glaze marries tangy tomato paste with a hint of apple cider vinegar and aromatic spices, delivering a satisfying meal that's both delicious and aligned with your macro goals.

NUTRITION

326kcal
Protein
36.2g
Fat
18.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Ribs

2 oz Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Erythritol

1 tsp Olive Oil

Spices (Paprika, Garlic Powder, Salt, Black Pepper)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the lean pork ribs generously with paprika, garlic powder, salt, and black pepper.

  • 3

    Place the seasoned ribs on a baking tray lined with foil.

  • 4

    Roast the ribs in the oven for about 25 minutes.

  • 5

    Meanwhile, in a small bowl, combine the tomato paste, apple cider vinegar, dijon mustard, erythritol, olive oil, and a pinch of the spices to form the sugar-free BBQ glaze.

  • 6

    After the initial roasting, remove the ribs from the oven and brush them generously with the glaze.

  • 7

    Return the ribs to the oven and roast for an additional 10-15 minutes, or until the glaze becomes sticky and caramelized.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.